Continuing The Theme

I decided to make bread. I mean, my baking spree had been going so well and there was a bread recipe in Good Food Magazine so, why not? I don't have a bread maker and I couldn't tell you where the mixer is let alone if it has an attachment, so I had to do it all by hand, kneading and all.

In all honesty, I didn't think that it would work out at one point. I thought I was back to my cooking disasters.

Granted, it looks like an old potato on the outside but inside it is wonderful.....
I must admit that I just couldn't wait until I had a reason to try the Hummingbird Red Velvet Recipe and the verdict is..... WOW! They turned out so much better than the oily ones that I made last week. Hurrah!